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Our Products
Diverse Products to Meet Diverse Customer Needs
We offer seafood processed to meet the needs of each customer, whether that means ready for retailers to put out for sale, or ready for restaurants to add their own finishing touches. Our diverse product lines serve to help address the labor shortage difficulties faced by the retail and restaurant industries.
Yellowtail fillet
（wild caught）
| Product name | Yellowtail fillet（wild caught） |
|---|---|
| Raw material name | Yellowtail（wild caught） |
For sashimi
For sushi
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| Product name | Yellowtail fillet（wild caught） | |
|---|---|---|
| Raw material name | Yellowtail（wild caught from Ishikawa） | |
| Internal capacity | about 5-6 kg | |
| Preservation method | -18 degrees C or below | |
| thawing method | thaw with water | |
| how to eat | sashimi,sushi and others | |
| term | expiration date | 1year |
| expiration date after thawing | as soon as possible | |
Nodoguro fillet
| Product name | Nodoguro fillet |
|---|---|
| Raw material name | Doederleinia berycoides（wild caught） |
For sashimi
For sushi
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| Product name | Nodoguro fillet | |
|---|---|---|
| Raw material name | Doederleinia berycoides（wild caught from Ishikawa・Nagasaki・Korea …etc） | |
| Internal capacity | 3 kg | |
| Preservation method | -18 degrees C or below | |
| thawing method | thaw with water | |
| how to eat | sashimi,sushi and others | |
| term | expiration date | 1year |
| expiration date after thawing | as soon as possible | |
Red-Gasu-ebi
| Product name | Red-Gasu-ebi |
|---|---|
| Raw material name |
For sashimi
For sushi
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| Product name | Red-Gasu-ebi（wild caught from Ishikawa） | |
|---|---|---|
| Raw material name | ||
| Internal capacity | 400gPC（about 25-35shrimps）×10P | |
| Preservation method | -18 degrees C or below | |
| thawing method | thaw with water | |
| how to eat | sashimi,sushi and others | |
| term | expiration date | 1year |
| expiration date after thawing | as soon as possible | |
White-Gasu-ebi
| Product name | White-Gasu-ebi |
|---|---|
| Raw material name |
For sashimi
For sushi
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| Product name | White-Gasu-ebi（wild caught from Ishikawa） | |
|---|---|---|
| Raw material name | ||
| Internal capacity | 400gPC（about 25-30shrimps）×10P | |
| Preservation method | -18 degrees C or below | |
| thawing method | thaw with water | |
| how to eat | sashimi,sushi and others | |
| term | expiration date | 1year |
| expiration date after thawing | as soon as possible | |
Kobako-gani KANIMEN
| Product name | Kobako-gani KANIMEN |
|---|---|
| Raw material name | Kobako-gani (female snow crab) |
Please thaw that out and enjoy
Please thaw that out and enjoy
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| Product name | Kobako-gani KANIMEN | |
|---|---|---|
| Raw material name | boiled Kobako-gani（wild caught from Ishikawa） | |
| Internal capacity | 30PC（vacuum‐packed）×35P | |
| Preservation method | -18 degrees C or below | |
| thawing method | thaw with water | |
| how to eat | Please thaw that out and enjoy | |
| term | expiration date | 1year |
| expiration date after thawing | as soon as possible | |
Boiled octopus(2 legs)
| Product name | Boiled octopus(2 legs) |
|---|---|
| Raw material name | Octopus dofleini |
For sashimi
For sushi
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| Product name | Boiled octopus(2 legs) | |
|---|---|---|
| Raw material name | Octopus dofleini,salt,pH adjuster, antioxidant, alum | |
| Internal capacity | 5kg | |
| Preservation method | -18 degrees C or below | |
| thawing method | thaw with water | |
| how to eat | sashimi,sushi and others | |
| term | expiration date | 1year |
| expiration date after thawing | as soon as possible | |
Boiled octopus
| Product name | Boiled octopus |
|---|---|
| Raw material name | Common octopus |
For sashimi
For sushi
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| Product name | Boiled octopus | |
|---|---|---|
| Raw material name | Common octopus,salt,pH adjuster, antioxidant, alum | |
| Internal capacity | 5kg | |
| Preservation method | -18 degrees C or below | |
| thawing method | thaw with water | |
| how to eat | sashimi,sushi,Takoyaki | |
| term | expiration date | 1year |
| expiration date after thawing | as soon as possible | |